Stuffed Capsicum – Tofu Stuffed Bell Pepper Recipe – Healthy Recipe For Kids Tiffin Box

    Recommended Products

If you’re looking to experiment with something exciting for your child's tiffin, this Tofu Stuffed Capsicum recipe is just what you need! Kissan Fresh Tomato Ketchup adds a fun tomato punch to the recipe and ensures that the lunch box will be brought back empty!

SUBSCRIBE to our Channel –

Follow Us on Social Media :-
❤ Instagram:
IFN Website:

Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

Download our App –

Capsicum/bell peppers: 2
Oil for brushing as required
Tofu crumbled: 1 cup
Chopped onion: 1 cup
Chilli powder: 1 teaspoon
Soya sauce: 1 teaspoon
Kissan Fresh Tomato Ketchup: 1 tablespoon
Sesame seeds: 1 teaspoon
Salt to taste
Coriander leaves: 2 tablespoons
Grated ginger: 1 teaspoon

Method of preparation
Take a bowl, add tofu, onion, soy sauce, salt, chilli powder, ginger, sesame seeds, coriander leaves and Kissan Fresh Tomato Ketchup. Mix together all the stuffing ingredients.
Wash, de-seed and slice the capsicum into two halves. Brush with olive oil and set aside. Stuff the capsicum with the tofu mixture.
Grill it in a preheated oven at 180°C for 15 minutes.
Pack it in the tiffin box.

    Recommended Products